Here and Now

Yesterday, an interview I did with author and food columnist Sarah Elton about the history and future of community cookbooks was featured on CBC Toronto’s afternoon program, Here and Now. It was a great conversation, and you can listen to it at the Here and Now website.

I also highly recommend that you pick up the cookbook that we discuss, Share: Delicious Dishes from FoodShare and Friends. It’s fantastic and eclectic and, more than any other cookbook I’ve seen, reflects the real diversity of Toronto. And, if you’re looking to find out more about the history of Canada’s community cookbooks, be sure to check out the University of Guelph Library Culinary Collections. Other libraries and archives could learn a lot from Guelph about protecting and preserving Canada’s culinary heritage, so it’s definitely worth browsing through their fantastic holdings.

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