Just to let you know, I’ve posted a Canadian Food History Bibliography as the first of what I hope to be many resources on this website. My initial goal was to create a resource for the students in an undergraduate course I’m teaching on Food History at Guelph, but I’ve since realized others might find this to be a useful resource, as well. Hopefully it is!
I realize that the list is incomplete, so I encourage you to email me or leave a comment listing any books or articles that I’ve missed. While the current bibliography focuses mostly on food consumption, I’m still in the process of compiling a separate (and much more daunting!) bibliography on food production, so I’d also welcome any suggestions of books, in particular, that you think need to be included.