Last night provided a perfect example of why messy, heavily-annotated and well-used cookbooks are more important historical sources than clean, lightly used ones. After my talk on the politics and culture of food during the Second World War, the Culinary Historians of Canada provided some amazing wartime snacks. And in the process of trying to figure out whether a recipe for “Canada War Cake” from a wartime community cookbook published in 1918 would have actually been used during the Second World War, we discovered that some of the pieces of newspaper that had become stuck to the back of the oilcloth cover included references to the Nazis, suggesting that – indeed – the recipes proved to be useful during both wars!

Thanks again to Liz Driver, the Campbell House Museum, the Culinary Historians of Canada, and everyone who came out last night. It was a lovely way to spend an evening. I learned a lot from your questions and our conversations after the talk. I really look forward to incorporating some of your insights into my book.

If you couldn’t make it to the talk but want to try making your own Canada War Cake, here’s a recipe submitted by a reader of the Windsor Daily Star in March 1942.