I’m currently an Adjunct Professor in the Department of History at the University of Guelph. My first book, Food Will Win the War: The Politics, Culture and Science of Food on Canada’s Home Front is scheduled to be published in May 2014 by UBC Press. I have written on a number of topics, including the history of the food additive MSG and the history of nutrition education and research in Canada. Most recently, my article on the history of nutrition research and human biomedical experimentation in Aboriginal communities and Indian residential schools during the 1940s and 1950s received widespread international media attention. In addition to working with communities impacted by these nutrition experiments, I am also currently working on number of research projects. These include a larger research project on the history of food and colonialism in twentieth century Canada; the history of the infant food Pablum; the history of Canadian cookbooks and cuisine; and the history of the production, consumption, and use of novel food technologies and industrially processed foods in Canada after 1945.
You can also follow me on Twitter @Ian_Mosby or check out my bio at Guelph’s Department of History. If you want to get in touch, email me at imosby (at) uoguelph.ca. I welcome any comments, suggestions, recipes, or donations of baked goods and old cookbooks that you want to send my way!