Cooking With Primary Sources
After all the dust has settled, I plan to write a longer post about my (so far really great!) experience teaching my first ever Food History course at Guelph this past winter. For now, though, I thought I would share this excellent video that one of my students made for an in-class presentation.
The assignment was to find a primary source – but preferably a recipe – related to that week’s readings and to develop a creative five minute presentation that addresses the usefulness of cookbooks and recipes as primary sources while also engaging with the arguments being made in by the individual readings. There have been quite a few fantastic and creative presentations – often with food being provided for the whole class – but this one has so far been a highlight. Bon appétit!